Baked Salmon in Maple Mustard Sauce


This delicious, easy-to-prepare baked salmon in a maple syrup and mustard sauce comes straight out of the OMS Cookbook - be sure to give it a try!

Fish Main Meal
15 minutes
Ingredients List for people
  1. Preheat the oven to 180°C (350°F/gas 4).
  2. Line a baking tray with foil or baking paper.
  3. Place the salmon on the prepared tray.
  4. Mix the maple syrup, dijon mustard, balsamic vinegar, salt and pepper in a small bowl, then drizzle over the salmon.
  5. Bake for 10-12 minutes until the crust is lightly golden.
  6. Serve with rice and a salad or steamed vegetables.

Recipe by Ingrid Adelsberger. For more great recipes, order the OMS Cookbook with worldwide free delivery from Book Depository.

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1 Comment(s)

This recipe is delicious, I put the salmon into a parcel of baking paper with foil on the outside and left the top open.The fish then self basted in the sauce. 5 stars.